To use the frozen dough, allow it to thaw in the refrigerator and roll as normal. Transfer peach filling to pie shell, then sprinkle with crumb topping. Make topping in a small bowl combine brown sugar, flour and oats and using hands work in butter until large clumps form. Combine the peaches with the sugar, and flour Toss lightly. Divide the pie dough into two pieces use one for making this peach pie and freeze the other portion so you can have pie again later. Make filling in a large bowl, toss together. My grandma’s pie crust recipe makes enough for a top and bottom crust. This easy peach pie recipe is a single crust pie - you’ll only need a bottom crust. This easy peach pie recipe is a contender to consider!
NEELYS PEACH CRUMB PIE FULL
There’s nothing better for healthy snacking than a plate full of freshly sliced peaches, but indulging in a fresh-out-of-the-oven peach dessert is pretty fine, too. (If you’re going to plant fruit trees at your place, I highly recommend the O’Henry peach!) Easy peach crumble pie Customers flocked in from all over when those peaches arrived. I love apples, but those peaches were such a nice change of pace! They were O’Henry peaches, large freestone fruit that scented the air with their peachy goodness. When peach season arrived, we’d buy a few bins of fresh peaches from another farmer and sell those, too. We sold a number of different apple varieties that my dad farmed, from August to December. When I was a teenager, I worked at my folks’ farm stand. If you’ve got fresh peaches, give this old-fashioned peach cobbler a try, too. No matter what you call it, it’s delicious! It’s an easy recipe that uses a single pie crust resulting in a hybrid crumble pie.
When fresh peaches are in season, highlight their sweet goodness - make this peach crumble pie.
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